PROFIL KONSUMEN DAN PESAING PADA “FACTORY BAKERY”. AGRI-SOSIOEKONOMI, [S. l.], v. 11, n. 3, p. 1–14, 2015. DOI: 10.35791/agrsosek.11.3.2015.9510. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jisep/article/view/9510. Acesso em: 29 sep. 2026.