MOKOOLANG, S. .,; SOMPIE, M. .,; WAHYUNI, I. .,. PENGARUH KONSENTRASI LARUTAN KALSIUM HIDROKSIDA (Ca (OH)2) TERHADAP KARAKTERISTIK FISIK DAN KIMIA GELATIN KULIT SAPI. AGRI-SOSIOEKONOMI, [S. l.], v. 15, n. 1, p. 217–224, 2019. DOI: 10.35791/agrsosek.15.1.2019.23600. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jisep/article/view/23600. Acesso em: 24 nov. 2024.