SOMBUK, Dormina Mike; LOHO, Agnes Estephina; KAUNANG, Rine .,. NILAI TAMBAH PENGOLAHAN BUAH STROBERI MENJADI JUICE DOUBLE BERRY (STUDI KASUS COFFE D’MOOAT DI DESA MOOAT KABUPATEN BOLAANG MONGONDOW TIMUR). AGRI-SOSIOEKONOMI, [S. l.], v. 15, n. 2, p. 253–260, 2019. DOI: 10.35791/agrsosek.15.2.2019.24370. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jisep/article/view/24370. Acesso em: 4 mar. 2026.