TAULA€™BI€™, M. S. D.; OESSOE, Y. Y.; SUMUAL, M. F. KAJIAN KOMPOSISI KIMIA SNACK BARS DARI BERBAGAI BAHAN BAKU LOKAL : SYSTEMATIC REVIEW STUDY OF THE CHEMICAL COMPOSITION OF SNACK BARS FROM VARIOUS LOCAL RAW MATERIALS : SYSTEMATIC REVIEW. AGRI-SOSIOEKONOMI, [S. l.], v. 17, n. 1, p. 15–20, 2021. DOI: 10.35791/agrsosek.17.1.2021.32236. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jisep/article/view/32236. Acesso em: 6 may. 2024.