Taula’bi’, Mayestika S. D., Yoakhim Y.E. Oessoe, and Maria F. Sumual. 2021. “KAJIAN KOMPOSISI KIMIA SNACK BARS DARI BERBAGAI BAHAN BAKU LOKAL : SYSTEMATIC REVIEW STUDY OF THE CHEMICAL COMPOSITION OF SNACK BARS FROM VARIOUS LOCAL RAW MATERIALS : SYSTEMATIC REVIEW”. AGRI-SOSIOEKONOMI 17 (1):15-20. https://doi.org/10.35791/agrsosek.17.1.2021.32236.