“KAJIAN KOMPOSISI KIMIA SNACK BARS DARI BERBAGAI BAHAN BAKU LOKAL : SYSTEMATIC REVIEW STUDY OF THE CHEMICAL COMPOSITION OF SNACK BARS FROM VARIOUS LOCAL RAW MATERIALS : SYSTEMATIC REVIEW” (2021) AGRI-SOSIOEKONOMI, 17(1), pp. 15–20. doi:10.35791/agrsosek.17.1.2021.32236.