Taula’bi’, M. S. D., Oessoe, Y. Y. and Sumual, M. F. (2021) “KAJIAN KOMPOSISI KIMIA SNACK BARS DARI BERBAGAI BAHAN BAKU LOKAL : SYSTEMATIC REVIEW STUDY OF THE CHEMICAL COMPOSITION OF SNACK BARS FROM VARIOUS LOCAL RAW MATERIALS : SYSTEMATIC REVIEW”, AGRI-SOSIOEKONOMI, 17(1), pp. 15–20. doi: 10.35791/agrsosek.17.1.2021.32236.