“KAJIAN KOMPOSISI KIMIA SNACK BARS DARI BERBAGAI BAHAN BAKU LOKAL : SYSTEMATIC REVIEW STUDY OF THE CHEMICAL COMPOSITION OF SNACK BARS FROM VARIOUS LOCAL RAW MATERIALS : SYSTEMATIC REVIEW”, AGRSOSEK, vol. 17, no. 1, pp. 15–20, Jan. 2021, doi: 10.35791/agrsosek.17.1.2021.32236.