KUSSOY, V. F. M.; KUNDRE, R.; WOWILING, F. KEBIASAAN MAKAN MAKANAN TINGGI PURIN DENGAN KADAR ASAM URAT DI PUSKESMAS. JURNAL KEPERAWATAN, [S. l.], v. 7, n. 2, 2019. DOI: 10.35790/jkp.v7i2.27476. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jkp/article/view/27476. Acesso em: 7 may. 2024.