MAHARDIKA, Aditya. STUDI KELAYAKAN BISNIS RESTAURAN DESSERT. JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi)., [S. l.], v. 8, n. 2, 2021. DOI: 10.35794/jmbi.v8i3.35800. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmbi/article/view/35800. Acesso em: 6 feb. 2026.