FERNANDA, S. A.; LARASSATY, A. L. KNOWLEDGE WORKER PRODUCTIVITY DI PT TRIKAYARASA JAYA FOOD: PERAN KNOWLEDGE MANAGEMENT MELALUI KEMAMPUAN ADAPTASI DAN KEPUASAN KERJA KARYAWAN. JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi)., [S. l.], v. 11, n. 1, p. 343–361, 2024. DOI: 10.35794/jmbi.v11i1.54174. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmbi/article/view/54174. Acesso em: 21 jan. 2025.