QURRATU’AINI, Nafia Ilhama; TAQWANUR. OPTIMALISASI PRODUKTIVITAS UKM PERALATAN DAPUR DENGAN PENDEKATAN LEAN THINKING DAN EMPLOYEE BEHAVIOUR. JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi)., [S. l.], v. 12, n. 2, p. 668–680, 2025. DOI: 10.35794/jmbi.v12i2.61620. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmbi/article/view/61620. Acesso em: 22 mar. 2026.