RAMADHAN, S.; SAMSUDIN, A. PENERAPAN STRATEGI PROMOSI DALAM MENINGKATKAN PENJUALAN HOLYCOW! STEAKHOUSE BY CHEF AFIT SURABAYA. JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi)., [S. l.], v. 11, n. 1, p. 670–683, 2024. DOI: 10.35794/jmbi.v11i1.54896. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmbi/article/view/54896. Acesso em: 12 oct. 2024.