Ramadhan S, Samsudin A. PENERAPAN STRATEGI PROMOSI DALAM MENINGKATKAN PENJUALAN HOLYCOW! STEAKHOUSE BY CHEF AFIT SURABAYA. JMBI UNSRAT [Internet]. 2024 Mar. 30 [cited 2024 Dec. 21];11(1):670-83. Available from: https://ejournal.unsrat.ac.id/v3/index.php/jmbi/article/view/54896