Maulid, D.Y., Syaban, R., Abrian, S., Pangestika, W., Siregar, A.N., Arumsari, K., Nusaibah, N., Andayani, T.R., Herry, H. and Yuniarti, E. 2024. PENGARUH SUHU EKSTRAKSI IKAN GABUS (Channa striata) TERHADAP KANDUNGAN ALBUMIN DAN TINGKAT KESUKAAN UNTUK MINUMAN KESEHATAN: The Effect of Extraction Temperature of Snakehead Fish (Channa Striata) on Albumin Concentration and Sensory Preference for Healthy Drinks Products. Media Teknologi Hasil Perikanan. 12, 2 (Sep. 2024), 128–134. DOI:https://doi.org/10.35800/mthp.12.2.2024.47024.