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Notonegoro, H., Syaputra, D. and Djamaludin, H. 2024. PENGARUH KARAGENAN PADA SIFAT MEKANIK DAN GUGUS FUNGSI FORMULASI EDIBLE FILM PATI JAGUNG: Effect of Carrageenan on Mechanical Properties and Functional Groups of Corn Starch Edible Film Formulation. Media Teknologi Hasil Perikanan. 12, 3 (Oct. 2024), 163–171. DOI:https://doi.org/10.35800/mthp.12.3.2024.56464.