[1]
Kalaka, S.R. et al. 2025. Tingkat Penerimaan Nori (Gracilaria sp.) dengan Kombinasi Gelatin Tulang Ikan: Sensory Acceptance of Nori (Gracilaria sp.) Combine with Fish Bone Gelatin . Media Teknologi Hasil Perikanan. 13, 2 (Dec. 2025), 85–91. DOI:https://doi.org/10.35800/mthp.13.2.2025.64097.