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Tingkat Penerimaan Nori (Gracilaria sp.) Dengan Kombinasi Gelatin Tulang Ikan: Sensory Acceptance of Nori (Gracilaria sp.) Combine With Fish Bone Gelatin . MTHP 2025, 13 (2), 85-91. https://doi.org/10.35800/mthp.13.2.2025.64097.