PENGARUH KARAGENAN PADA SIFAT MEKANIK DAN GUGUS FUNGSI FORMULASI EDIBLE FILM PATI JAGUNG: Effect of Carrageenan on Mechanical Properties and Functional Groups of Corn Starch Edible Film Formulation. (2024). Media Teknologi Hasil Perikanan, 12(3), 163-171. https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/56464