Kadar Pigmen Total, Antosianin, dan Angka Lempeng Total Ikan Cakalang (Katsuwonus Pelamis L) Asap yang Direndam Larutan Kulit Buah Manggis (Garcinia Mangostana L). Media Teknologi Hasil Perikanan, [S. l.], v. 8, n. 2, p. 58–65, 2020. DOI: 10.35800/mthp.8.2.2020.27115. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/27115. Acesso em: 29 sep. 2026.