Mutu Mikrobiologis dan Organoleptik Ikan Cakalang (Katsuwonus pelamis L) Segar di Palka Kapal Ikan PPP Tumumpa. Media Teknologi Hasil Perikanan, [S. l.], v. 10, n. 3, p. 171–176, 2022. DOI: 10.35800/mthp.10.3.2022.34497. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/34497. Acesso em: 28 sep. 2026.