KUMESAN, Evan Ch; PANDEY, Engel Victor; LOHOO, Helen Jenny. ANALISA TOTAL BAKTERI, KADAR AIR DAN pH PADA RUMPUT LAUT (Kappaphycus alvarezii) DENGAN DUA METODE PENGERINGAN. Media Teknologi Hasil Perikanan, [S. l.], v. 5, n. 1, p. 30–35, 2017. DOI: 10.35800/mthp.5.1.2017.14911. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/14911. Acesso em: 2 feb. 2026.