SAMUDRA, Muhammad Jihad; TAHER, Nurmeilita; ONIBALA, Hens; REO, Albert; MEWENGKANG, Hanny; MENTANG, Feny. Karakteristik Mutu Bakso Ikan Tuna dengan Penambahan Tepung Agar-Agar. Media Teknologi Hasil Perikanan, [S. l.], v. 10, n. 1, p. 23–28, 2022. DOI: 10.35800/mthp.10.1.2022.38729. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/38729. Acesso em: 3 feb. 2026.