MUKHAIMIN, I.; NURWANY, H. M.; PRASETYATI, S. B. Pengaruh Konsentrasi Gelatin Tulang Ikan Patin (Pangasius pangasius) terhadap Karakteristik Mutu Permen Jeli. Media Teknologi Hasil Perikanan, [S. l.], v. 10, n. 2, p. 68–75, 2022. DOI: 10.35800/mthp.10.2.2022.38772. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/38772. Acesso em: 22 nov. 2024.