MASSIE, G. K.; REO, A. R.; MAKAPEDUA, D. M.; SANGER, G.; MONTOLALU, R. I.; MENTANG, F. Kajian Mutu Ikan Tuna Kaleng Selama Proses Sterilisasi Di PT. Sinar Pure Foods International. Media Teknologi Hasil Perikanan, [S. l.], v. 10, n. 2, p. 117–121, 2022. DOI: 10.35800/mthp.10.2.2022.40277. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/40277. Acesso em: 13 nov. 2024.