ROHMAH, S.; MUNANDAR, A.; SURILAYANI, D. Karakteristik Nata de Seaweed dengan Perbedaan Konsentrasi Rumput Laut Gracilaria sp. Media Teknologi Hasil Perikanan, [S. l.], v. 10, n. 3, p. 133–142, 2022. DOI: 10.35800/mthp.10.3.2022.41413. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/41413. Acesso em: 22 nov. 2024.