NAIU, Asri Silvana; MILE, Lukman; RONDONUWU, Theovani. Pengaruh Konsentrasi Larutan Edible Coating Kitosan-Air Kelapa dan Lama Penyimpanan terhadap Fillet Ikan Cakalang (Katsuwonus pelamis). Media Teknologi Hasil Perikanan, [S. l.], v. 11, n. 1, p. 1–10, 2022. DOI: 10.35800/mthp.11.1.2023.43322. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/43322. Acesso em: 6 mar. 2026.