RATNANINGTYAS, S.; SOEPRIJADI, L.; AMBARWATI, L. Sensory and chemical characteristics and shelf life prediction of soybean tempeh with the addition of catfish (Clarias sp) bone meal : Mutu sensori dan kimia, serta penentuan umur simpan tempe kedelai dengan penambahan tepung tulang ikan lele (Clarias sp). Media Teknologi Hasil Perikanan, [S. l.], v. 11, n. 1, p. 25–31, 2023. DOI: 10.35800/mthp.11.1.2023.46206. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/46206. Acesso em: 24 nov. 2024.