MAULID, D. Y.; SYABAN, R.; ABRIAN, S.; PANGESTIKA, W.; SIREGAR, A. N.; ARUMSARI, K.; NUSAIBAH, N.; ANDAYANI, T. R.; HERRY, H.; YUNIARTI, E. PENGARUH SUHU EKSTRAKSI IKAN GABUS (Channa striata) TERHADAP KANDUNGAN ALBUMIN DAN TINGKAT KESUKAAN UNTUK MINUMAN KESEHATAN: The Effect of Extraction Temperature of Snakehead Fish (Channa Striata) on Albumin Concentration and Sensory Preference for Healthy Drinks Products. Media Teknologi Hasil Perikanan, [S. l.], v. 12, n. 2, p. 128–134, 2024. DOI: 10.35800/mthp.12.2.2024.47024. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/47024. Acesso em: 10 oct. 2024.