ESTINUR; ZURAIDA, I.; ANDI NOOR ASIKIN; IRMAN IRAWAN; BAGUS FAJAR PAMUNGKAS. KARAKTERISTIK FISIKOKIMIA DAN PENERIMAAN KONSUMEN TERHADAP SOSIS IKAN LAYANG (Decapterus russelli) DENGAN PENAMBAHAN TEPUNG SAGU (Metroxylon sp.): Physicochemical Characteristics and Consumer Acceptance of Indian Scad Fish (Decapterus russelli) with Addition of Sago Starch (Metroxylon Sp.) . Media Teknologi Hasil Perikanan, [S. l.], v. 12, n. 3, p. 194–205, 2024. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/48543. Acesso em: 5 dec. 2024.