RATNANINGTYAS, S.; ANASRI, A.; NIZA, A. A. Tingkat Kesukaan dan Peningkatan Nilai Gizi Produk Meringue Lollipop dengan Penambahan Tepung Tulang Ikan Patin (Pangasius sp.): The Level of Acceptance and Increase in Nutrition for Meringue Lollipop Product with the Addition of Catfish Bone Meal (Pangasius sp.). Media Teknologi Hasil Perikanan, [S. l.], v. 12, n. 1, p. 1–9, 2023. DOI: 10.35800/mthp.12.1.2024.50565. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/50565. Acesso em: 23 nov. 2024.