HIDAYAH, N.; TAHER, N.; MONTOLALU, L.; WONGGO, D.; REO, A.; LOHOO, H. MUTU STICK IKAN BELUT (Monopterus albus) DENGAN PENAMBAHAN TEPUNG KARAGENAN: The Quality of Eel (Monopterus albus) Fish Stick with Addition of Carrageenan Flour. Media Teknologi Hasil Perikanan, [S. l.], v. 12, n. 2, p. 154–162, 2024. DOI: 10.35800/mthp.12.2.2024.52241. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/52241. Acesso em: 22 nov. 2024.