IKA, I.; HASANAH, R.; MISMAWATI, A. PENGARUH PERENDAMAN JERUK NIPIS (Citrus aurantifolia) TERHADAP KARAKTERISTIK FISIK DAN ORGANOLEPTIK DARI TEPUNG KEPALA UDANG WINDU (Penaeus monodon): Effect of Lime (Citrus aurantifolia) Soaking on The Physical and Sensory Characteristics of Tiger Shrimp (Panaeus Monodon) Head Meal. Media Teknologi Hasil Perikanan, [S. l.], v. 12, n. 2, p. 101–112, 2024. DOI: 10.35800/mthp.12.2.2024.53029. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/53029. Acesso em: 22 nov. 2024.