SAFRIDA; RAHMA, Cukri; RINAWATI; HARAHAP, Laila Apriani Hasanah; BUDIJANTO, Slamet; KURNIATI , Yeni; LUBIS, Friyuanita. INNOVATION MACARONI PASTA OF BASED LUMI-LUMI FISH-ENDEMIC AND EFFECT OF BOILING METHOD PROCESS ON NUTRITIONAL CONTENT. Media Teknologi Hasil Perikanan, [S. l.], v. 12, n. 2, p. 121–127, 2024. DOI: 10.35800/mthp.12.2.2024.55095. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/55095. Acesso em: 10 mar. 2026.