SAFRIDA; RAHMA, C.; RINAWATI; HARAHAP, L. A. H.; BUDIJANTO, S.; KURNIATI , Y.; LUBIS, F. INNOVATION MACARONI PASTA OF BASED LUMI-LUMI FISH-ENDEMIC AND EFFECT OF BOILING METHOD PROCESS ON NUTRITIONAL CONTENT. Media Teknologi Hasil Perikanan, [S. l.], v. 12, n. 2, p. 121–127, 2024. DOI: 10.35800/mthp.12.2.2024.55095. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/55095. Acesso em: 22 nov. 2024.