ISHAK, H. K.; NAIU, A. S.; MILE, L. PENGARUH SUBSTITUSI TEPUNG IKAN KEMBUNG (Rastrelliger kanagurta) PADA TEPUNG LABU KUNING (Cucurbita moschata) TERHADAP KARAKTERISTIK KUE SEMPRIT: The Impact of Substituting Indian Mackerel Fish (Rastrelliger kanagurta) Flour Fish with for Yellow Pumpkin (Cucurbita moschata) Flour on the Characteristics of Semprit Cake. Media Teknologi Hasil Perikanan, [S. l.], v. 12, n. 2, p. 135–144, 2024. DOI: 10.35800/mthp.12.2.2024.56361. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/56361. Acesso em: 10 oct. 2024.