NOTONEGORO, H.; SYAPUTRA, D.; DJAMALUDIN, H. PENGARUH KARAGENAN PADA SIFAT MEKANIK DAN GUGUS FUNGSI FORMULASI EDIBLE FILM PATI JAGUNG: Effect of Carrageenan on Mechanical Properties and Functional Groups of Corn Starch Edible Film Formulation. Media Teknologi Hasil Perikanan, [S. l.], v. 12, n. 3, p. 163–171, 2024. DOI: 10.35800/mthp.12.3.2024.56464. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/56464. Acesso em: 21 nov. 2024.