TONGKAD, Sri Endah Agustin; NAIU, Asri Silvana; KALAKA, Sri Rahayu. Pengaruh Gelatin Tulang Tuna Terhadap Aktivitas Antibakteri dan Sifat Penghalang Kemasan Alami yang di Inkorporasi dengan Ekstrak Daun Thallasia hemprichii: The Effect of Tuna Bone Gelatin on Antibacterial Activity and Natural Packaging Barrier Properties Incorporated with Thallasia hemprichii Leaf Extract. Media Teknologi Hasil Perikanan, [S. l.], v. 13, n. 1, p. 1–5, 2025. DOI: 10.35800/mthp.13.1.2025.61323. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/61323. Acesso em: 14 jan. 2026.