KALAKA, Sri Rahayu; NAIU, Asri Silvana; YUSUF, Nikmawatisusanti. Tingkat Penerimaan Nori (Gracilaria sp.) dengan Kombinasi Gelatin Tulang Ikan: Sensory Acceptance of Nori (Gracilaria sp.) Combine with Fish Bone Gelatin . Media Teknologi Hasil Perikanan, [S. l.], v. 13, n. 2, p. 85–91, 2025. DOI: 10.35800/mthp.13.2.2025.64097. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/64097. Acesso em: 3 feb. 2026.