PRATIWI, Aprilia Eka; RUMENGAN, Inneke Fenny Melke; SUMILAT, Deiske Adeline; LINTANG, Rosita Anggreiny; RENGKUNG, Leonardus Ricky; SALINDEHO, Netty. Evaluasi Perlakuan Pemasakan bertekanan dan Kukusan pada Karajteristik Organoleptik, Perubahan Nilai Gizi, dan Logam Berat pada Ikan Tindarung Perairan Sulawesi Utara : Evaluation of Pressure Cooking and Steaming on the Sensory Characteristics, Changes in Nutritional Value, and Heavy Metal Content of Tindarung Fish in North Sulawesi Waters. Media Teknologi Hasil Perikanan, [S. l.], v. 14, n. 1, p. 12–26, 2026. DOI: 10.35800/mthp.14.1.2026.66297. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/66297. Acesso em: 25 may. 2026.