KONDOLELE, S. L.; ASIKIN, A. N.; KUSUMANINGRUM, I.; DIACHANTY, S.; ZURAIDA, I. Pengaruh Suhu Perebusan terhadap Karakteristik Fisikokimia Tepung Tulang Ikan Tenggiri (Scomberomorus commerson). Media Teknologi Hasil Perikanan, [S. l.], v. 10, n. 3, p. 177–184, 2022. DOI: 10.35800/mthp.10.3.2022.34938. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/34938. Acesso em: 28 apr. 2024.