ARDHANAWINATA, A.; IRAWAN, I.; PAGORAY, H.; FITRIYANA; PAMUNGKAS, B. F.; ZURAIDA, I. Penerapan SSOP (Sanitation Standard Operating Procedure) pada Proses Pembuatan Amplang di BDS Snack, Balikpapan, Kalimantan Timur. Media Teknologi Hasil Perikanan, [S. l.], v. 11, n. 1, p. 18–24, 2023. DOI: 10.35800/mthp.11.1.2023.44657. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/44657. Acesso em: 7 may. 2024.