“PENGARUH KARAGENAN PADA SIFAT MEKANIK DAN GUGUS FUNGSI FORMULASI EDIBLE FILM PATI JAGUNG: Effect of Carrageenan on Mechanical Properties and Functional Groups of Corn Starch Edible Film Formulation”. 2024. Media Teknologi Hasil Perikanan 12 (3): 163-71. https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/56464.