“Sensory and chemical characteristics and shelf life prediction of soybean tempeh with the addition of catfish (Clarias sp) bone meal : Mutu sensori dan kimia, serta penentuan umur simpan tempe kedelai dengan penambahan tepung tulang ikan lele (Clarias sp)” (2023) Media Teknologi Hasil Perikanan, 11(1), pp. 25–31. doi:10.35800/mthp.11.1.2023.46206.