Estinur (2024) “KARAKTERISTIK FISIKOKIMIA DAN PENERIMAAN KONSUMEN TERHADAP SOSIS IKAN LAYANG (Decapterus russelli) DENGAN PENAMBAHAN TEPUNG SAGU (Metroxylon sp.): Physicochemical Characteristics and Consumer Acceptance of Indian Scad Fish (Decapterus russelli) with Addition of Sago Starch (Metroxylon Sp.) ”, Media Teknologi Hasil Perikanan, 12(3), pp. 194–205. Available at: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/48543 (Accessed: 23 March 2026).