“PENGARUH KARAGENAN PADA SIFAT MEKANIK DAN GUGUS FUNGSI FORMULASI EDIBLE FILM PATI JAGUNG: Effect of Carrageenan on Mechanical Properties and Functional Groups of Corn Starch Edible Film Formulation”, MTHP, vol. 12, no. 3, pp. 163–171, Oct. 2024, Accessed: Aug. 13, 2026. [Online]. Available: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/56464