[1]
Angga Pradana Putra, I. Zuraida, Andi Mismawati, Irman Irawan, and Seftylia Diachanty, “Karakteristik Fisikokimia dan Penerimaan Konsumen Kerupuk Rumput Laut Kappaphycus alvarezii: Physicochemical Characteristics and Consumer Acceptance of Seaweed Crackers Kappaphycus alvarezii”, MTHP, vol. 12, no. 1, pp. 56–64, May 2024.