Harikedua, Silvana Dinaintang, and Vera T Harikedua. “PROFIL ASAM LEMAK MINYAK SAWIT SETELAH PROSES PENGGORENGAN IKAN”. Media Teknologi Hasil Perikanan 6, no. 1 (May 15, 2018): 30–32. Accessed November 22, 2024. https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/19538.