Samudra, Muhammad Jihad, Nurmeilita Taher, Hens Onibala, Albert Reo, Hanny Mewengkang, and Feny Mentang. “Karakteristik Mutu Bakso Ikan Tuna Dengan Penambahan Tepung Agar-Agar”. Media Teknologi Hasil Perikanan 10, no. 1 (April 28, 2022): 23–28. Accessed November 22, 2024. https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/38729.