Maulid, Deden Yusman, Rafli Syaban, Satriya Abrian, Widya Pangestika, Arpan Nasri Siregar, Kusuma Arumsari, Nusaibah Nusaibah, Tri Rahayu Andayani, Herry Herry, and Endah Yuniarti. “PENGARUH SUHU EKSTRAKSI IKAN GABUS (Channa Striata) TERHADAP KANDUNGAN ALBUMIN DAN TINGKAT KESUKAAN UNTUK MINUMAN KESEHATAN: The Effect of Extraction Temperature of Snakehead Fish (Channa Striata) on Albumin Concentration and Sensory Preference for Healthy Drinks Products”. Media Teknologi Hasil Perikanan 12, no. 2 (September 1, 2024): 128–134. Accessed November 22, 2024. https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/47024.