Tongkad, Sri Endah Agustin, Asri Silvana Naiu, and Sri Rahayu Kalaka. “Pengaruh Gelatin Tulang Tuna Terhadap Aktivitas Antibakteri Dan Sifat Penghalang Kemasan Alami Yang Di Inkorporasi Dengan Ekstrak Daun Thallasia hemprichii: The Effect of Tuna Bone Gelatin on Antibacterial Activity and Natural Packaging Barrier Properties Incorporated With Thallasia Hemprichii Leaf Extract”. Media Teknologi Hasil Perikanan 13, no. 1 (June 9, 2025): 1–5. Accessed January 14, 2026. https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/61323.